tag:blogger.com,1999:blog-1976632083937575242.post5227810945825199708..comments2011-03-16T10:26:15.207-07:00Comments on Use the Good China: Bleu Cheese and Bacon "Cake"RachelleLouisehttp://www.blogger.com/profile/17949403043017200704noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1976632083937575242.post-80982109250883062742009-06-23T08:53:39.886-07:002009-06-23T08:53:39.886-07:00Miss Mallory, I loved them too but I do think they...Miss Mallory, I loved them too but I do think they need a little tweaking. I love the idea of them. You could go so many ways with it, sun-dried tomatoes with chevre and basil! I don't know how I feel about the chili powder component? I say we repeat a dinner on the back as soon as possible!RachelleLouisehttps://www.blogger.com/profile/17949403043017200704noreply@blogger.comtag:blogger.com,1999:blog-1976632083937575242.post-27919680794273129122009-06-12T00:27:28.997-07:002009-06-12T00:27:28.997-07:00Loved these little cakes, and I don't even lik...Loved these little cakes, and I don't even like olives! It was the first time I'd ever had a savory cake, and I was thoroughly impressed. Better than bread if you ask me, but I'm a cake lover! So, when do we get to repeat a dinner on the back deck?miss mallory opelhttps://www.blogger.com/profile/01834818817303890237noreply@blogger.com