tag:blogger.com,1999:blog-1976632083937575242.post5879878764972458060..comments2011-03-16T10:26:15.207-07:00Comments on Use the Good China: Custard-filled CornbreadRachelleLouisehttp://www.blogger.com/profile/17949403043017200704noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1976632083937575242.post-89039550240836413402009-05-08T08:52:00.000-07:002009-05-08T08:52:00.000-07:00Carolyn- Thanks so much for stopping by! Your rec...Carolyn- Thanks so much for stopping by! Your recipe will be the next I try!<br /><br />Tina- Thanks, girl! I think your PHOTOGRAPHY is amazing! Thank you so much for the sweet comments!RachelleLouisehttps://www.blogger.com/profile/17949403043017200704noreply@blogger.comtag:blogger.com,1999:blog-1976632083937575242.post-36144052902519813702009-05-07T22:53:00.000-07:002009-05-07T22:53:00.000-07:00omg... i'm drooling... wiping off my keyboard and ...omg... i'm drooling... wiping off my keyboard and drooling again. sorry it's been awhile since i have commented, but oh my hell shell!!!! Your food is AMAZINGtinahttps://www.blogger.com/profile/06887985716223031202noreply@blogger.comtag:blogger.com,1999:blog-1976632083937575242.post-22011320841545338662009-04-27T10:44:00.000-07:002009-04-27T10:44:00.000-07:00Hi Rachelle - thanks for the link to my blog, and ...Hi Rachelle - thanks for the link to my blog, and the cornbread recipe. I really loved my custardy-filled version, and will definitely make it again. Mine was not too soft in the center of the pan - even the custard center was firm enough. It definitely wasn't dry. So give Marion Cunningham's recipe a try.carolyn t at tastingspoons.comhttp://tastingspoons.comnoreply@blogger.com